In this video, Betty demonstrates how to make Special Occasion Chicken Piccata.
This entrée has crispy fried chicken breasts, topped with a lemon-flavored gravy and surrounded by penne pasta. I made this dish to celebrate the birthday of one of my good friends on YouTube, Dr Johnny P LoveTrain. His birthday is June 25. I hope you get a chance to hop over to his channel and wish him a “Happy Birthday!” His user ID is FBCDJ1620am. Thanks! Ingredients: 1 egg, well beaten 1 tablespoon lemon juice 4 boneless, skinless, uncooked chicken breasts ½ cup self-rising flour (You may use all-purpose flour.) dash of salt dash of ground black pepper dash of garlic powder 3 tablespoons butter 2 tablespoons extra virgin olive oil 8 ounces penne pasta 1 teaspoon salt ½ cup hot water 2 teaspoons chicken bouillon granules (If you can’t find this ingredient, replace this and the hot water with 2/3 cup chicken broth.) 2 tablespoons lemon juice 3 tablespoons butter, melted 1 tablespoon fresh chopped parsley ½ cup freshly shredded Parmesan cheese lemon slices, for garnish Cut any excess fat from chicken breasts and pound them slightly for tenderization and to make them flatter. Set aside. In a small bowl, combine 1 well-beaten egg with 1 tablespoon lemon juice. Set aside. In a gallon-sized Zip-lock bag, combine ½ cup self-rising flour, a dash of salt, a dash of ground black pepper, and a dash of garlic powder. Shake the Zip-lock bag until flour mixture is well combined. Set aside. Melt 3 …
Video Rating: 4 / 5
25 comments
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bettyskitchen says:
January 11, 2012 at 3:50 am (UTC 0)
@mzcuti3p1e Cook the chicken at low to medium? heat.
–Betty
mzcuti3p1e says:
January 11, 2012 at 4:17 am (UTC 0)
What temperature should the chicken be cool on??
bettyskitchen says:
January 11, 2012 at 4:56 am (UTC 0)
@weshasawi You can live anywhere and have great? Southern food–of course, you won’t always find it in restaurants! Thanks for your lovely comment!
—Betty
weshasawi says:
January 11, 2012 at 5:37 am (UTC 0)
i should live in? the south
bettyskitchen says:
January 11, 2012 at 5:51 am (UTC 0)
@TheChicagoChef Hi Debi, Thanks for your lovely comment! I hope you are? doing well today. I will be thinking of you!
–Betty
TheChicagoChef says:
January 11, 2012 at 6:00 am (UTC 0)
Hi Betty,
I can’t understand how people would dislike any of your video’s. I love watching you cook. I? might not post very often but that is because of what cancer is doing to my body right now.
God Bless,
ChgoChef
Debi
bettyskitchen says:
January 11, 2012 at 6:49 am (UTC 0)
@Bisoume You are very welcome!
?
–Betty
Bisoume says:
January 11, 2012 at 7:18 am (UTC 0)
@bettyskitchen? : thanks alot dear it really helps me <3
bettyskitchen says:
January 11, 2012 at 7:41 am (UTC 0)
@Bisoume Thanks for your sweet comment! I really appreciate it!
?
–Betty
bettyskitchen says:
January 11, 2012 at 8:05 am (UTC 0)
@Bisoume I do many different coatings for chicken. Sometimes I just use flour only. Sometimes I dip the chicken in beaten egg, then flour or breadcrumbs. Any of these will work for you. For the most coating, use flour? then egg then breadcrumbs.
–Betty
Bisoume says:
January 11, 2012 at 8:47 am (UTC 0)
Betty , one question , do we always put chicken in egg then in Flour or its diffrent than the Chicken Cordon bleu ? coz in chicken cordon bleu i think u put chicken in Flous then Egg . thanks for ur recips and? kindness
Bisoume says:
January 11, 2012 at 9:42 am (UTC 0)
Dear Betty , i love ur recips , i will try this? too , i d like to tell u that u r such an up lifter <3
bettyskitchen says:
January 11, 2012 at 9:56 am (UTC 0)
@chistophersaylor Thanks for your sweet comment! ? <3
–Betty
chistophersaylor says:
January 11, 2012 at 10:42 am (UTC 0)
Very cool shirt Betty. Another great vid as well. Less than three <3 ? from us all
bettyskitchen says:
January 11, 2012 at 10:49 am (UTC 0)
@qualqui Thanks for your nice comment, and thanks for visiting Dr Johnny P’s channel!
–Betty?
qualqui says:
January 11, 2012 at 11:19 am (UTC 0)
Great lookin’ Chicken Piccata,….everything ITALIAN is AWESOME,…especially the vittles!!! Thumbs up to ya dear Betty and i will mosey on over to Dr. Johnny P. Lovetrain’s YT Channel and wish him a? late birthday,…lol…take care beautiful!! = )
bettyskitchen says:
January 11, 2012 at 11:46 am (UTC 0)
@grandilochris We’re just doing the normal cookout. The Paprika Schnitzel sounds wonderful! Enjoy your day!
–Betty ?
bettyskitchen says:
January 11, 2012 at 12:23 pm (UTC 0)
@ynrd79 He knew it would cause me a problem in editing the video and writing up the? recipe, if I didn’t mention it. He saves me a lot!
–Betty
ynrd79 says:
January 11, 2012 at 1:15 pm (UTC 0)
“how much? olive oil?”– thts the first time i heard rick say anything while recording!!
bettyskitchen says:
January 11, 2012 at 1:34 pm (UTC 0)
@asheqerasool Thanks for your nice comment! My daughter? and my grandson are well; we had lunch together yesterday!
–Betty
asheqerasool says:
January 11, 2012 at 2:32 pm (UTC 0)
thanqz…betty it helped…..you are amazing…well how iz ur grand? son.he is so cute…and ur daughter…!
bettyskitchen says:
January 11, 2012 at 3:06 pm (UTC 0)
@peglol I am looking into risotto;? that would be a good dish to do!
–Betty
bettyskitchen says:
January 11, 2012 at 3:35 pm (UTC 0)
@cocoapeach Thanks! <3
–Betty ?
bettyskitchen says:
January 11, 2012 at 4:14 pm (UTC 0)
@cowloverification Thanks, on? both accounts!
–Betty
bettyskitchen says:
January 11, 2012 at 4:31 pm (UTC 0)
@MiamiYAY Thanks for the birthday wish!
?
–Betty